by Alison Evans
Artist Alison Evans transforms the natural shapes of coastal life into dinnerware and tabletop accessories. Her work is hand molded and hand glazed, making each piece unique. Alison graduated from the Rhode Island School of Design
Condiment Dish with Handle
glaze: Abalone & Tortoise
This condiment dish features three shallow bowls designed to hold the magic trio of mignonette sauce, lemon wedges, and cocktail sauce to serve with oysters. The dish is meant to accompany the traditional oyster platter.