Abalone & Tortoise Oyster Condiment Dish


by Alison Evans

Artist Alison Evans transforms the natural shapes of coastal life into dinnerware and tabletop accessories. Her work is hand molded and hand glazed, making each piece unique. Alison graduated from the Rhode Island School of Design

Condiment Dish with Handle

glaze: Abalone & Tortoise

This condiment dish features three shallow bowls designed to hold the magic trio of mignonette sauce, lemon wedges, and cocktail sauce to serve with oysters. The dish is meant to accompany the traditional oyster platter.