Abalone & Tortoise Traditional Oyster platter


Maker:: Alison Evans

Artist Alison Evans transforms the natural shapes of coastal life into dinnerware and tabletop accessories. Her work is hand molded and hand glazed, making each piece unique. Alison graduated from the Rhode Island School of Design

Traditional Oyster Platter
dimensions: 13"x13"x1¼"
glaze: Abalone & Tortoise

This platter is essential to any oyster lovers dish collection. It serves six oysters on the half shell; the grooves help keep the shells upright so the liquid doesn’t spill from the shell. The platter is purposefully thick and can be placed in the freezer to chill so the messiness of ice can be avoided. This platter may also be used in the oven for dishes such as Oysters Rockefeller. To avoid thermal shock, do not place a warm dish in the freezer or a cold dish in a hot oven. Designed with the Condiment Dish (as featured in Mint and Charcoal) for oyster accoutrements.