by Alison Evans
Artist Alison Evans transforms the natural shapes of coastal life into dinnerware and tabletop accessories. Her work is hand molded and hand glazed, making each piece unique. Alison graduated from the Rhode Island School of Design
glaze: Abalone & Tortoise
Borrowed from the French, the oyster shaped garlic grinding bowl is designed to grind a clove of garlic on the spines. Add some olive oil, a few drops of balsamic vinegar, salt and pepper and you have a delicious garlic infused oil for dipping bread.