Flavours of the Middle East


60 Authentic aromatic, fragrant and spicy recipes from the award-winning author of 'Tagine'

by Ghillie Basan

Aromatic, fragrant and spicy, the flavours of the middle east are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. This exciting new book chronicles the essential dishes that you would encounter should you travel these ancient lands - they are the recipes that have truly stood the test of time.